Ingredients
- 1 pound flank steak (3/4-inch thick)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- Cooked rice and sliced scallions, for serving
Personal Notes
Organization Tags
Comments