Ingredients
- 1/2 pound orzo pasta
- Salt
- 2 to 3 large red bell peppers
- 1/2 cup chicken stock
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 large green bell pepper, seeded and chopped
- Freshly ground black pepper
- 1/4 cup sliced pepperoncini and some pickling juice
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