Egg fried rice

Egg fried rice

Egg fried rice

By The Stone Soup
1 hour 11 minutes

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Details
  • Servings:   2
  • Calories:   740
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   147g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 cups cooked long grain rice (approx 250g/9oz)
  • 2 eggs, lightly beaten
  • 2t soy sauce, + extra to serve
Instructions

Egg fried rice serves 2 original recipe by The Stone Soup.

View original preparation instructions

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