Ingredients
- 1 small red onion, halved and thinly sliced
- 6 peppercorns
- 1 bay leaf
- 1 cup (8 fl. oz./250 ml) water
- 1 cup (8 fl. oz./250 ml) red wine vinegar
- 1/4 cup (2 oz./60 g) sugar
- 1 Tbs. kosher salt
- 1 avocado
- 1 1/2 tsp. fresh lime juice (optional)
- Kosher salt and freshly ground pepper
- 2 slices whole-wheat bread, toasted
- 1 Tbs. unsalted butter
- 2 eggs
- Flaky sea salt
- Chopped fresh chives for garnish
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