Ingredients
- 4 chicken thighs, boneless
- to taste salt
- to taste freshly ground black pepper
- 2 ounces olive oil
- 1 onion meium dice
- 2 tablespoons garlic chopped
- 1 red bell pepper, medium dice
- 1 green bell pepper, medium dice
- 12 ounces long grain rice
- 26 ounces chicken stock, hot
- 4 ounces chorizo
- 12 clams, scrubbed
- 16 -20 count shrimp
- 1 lobster, cut up
- 12 mussels, debearded and scrubbed
- 1 lemon zest
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