Fennel and Potato Hash

Fennel and Potato Hash

Fennel and Potato Hash

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 small fennel bulbs with fronds
  • 2 tablespoons olive oil
  • 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, patted dry
  • 1/2 teaspoon fine sea salt
  • Freshly ground pepper
  • 1 garlic clove, chopped
  • 1/4 cup coarsely chopped fresh Italian parsley
Instructions

Fennel and Potato Hash serves 6 original recipe by Bon Appetit.

View original preparation instructions

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