Mexican Rice
Ingredients
- 2 cups diced canned tomatoes (from 2 [14.5-ounce] cans diced tomatoes, drained, juices reserved)
- 1 medium (6-ounce) green bell pepper , chopped
- 1 medium (9-ounce) yellow onion , chopped
- 1 small (2-ounce) jalapeño , seeds removed, chopped
- 1 teaspoon kosher salt
- 1 cup long-grain white rice , soaked in water for 10 minutes
- 2 tablespoons vegetable oil
- 1 large garlic clove , finely chopped
- 1/2 teaspoon ground cumin
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