Crab Scramble
Ingredients
- 1⁄3 cup butter
- 9 eggs
- 1⁄2 cup milk
- 1 (8 ounce) package cream cheese, cubed small
- 2 (6 ounce) cans crabmeat, drained (the original recipe called for 1 can)
- 1⁄2 teaspoon salt (or to preference)
- 1⁄4 teaspoon pepper
- 1 tablespoon fresh dill, chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments