Apricot Stuffed French Toast
Ingredients
- 1 loaf Italian bread (about 4 inches in diameter)
- 3 tbsp. apricot jam
- ¼ c. reduced-fat cream cheese
- 2 large eggs
- ½ c. low-fat (1 percent) milk
- ¼ tsp. ground cinnamon
- 1 tbsp. unsalted butter
- pure maple syrup
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