I Keep This Crisp and Cool Spanish Salad in My Fridge All Summer Long

Ingredients

• 1 pound ripe tomatoes , cored and diced
• 1 large English cucumber , diced
• 2 bell peppers , stemmed, seeded, and diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt

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