Tangy Slow Cooker Brisket With Potatoes and Sweet Peppers Recipe
Ingredients
- 1 1/2 tablespoons olive oil
- Kosher salt
- Cracked black pepper
- 3 pound beef brisket
- 1 medium onion, minced
- 2 bell peppers, seeded and sliced
- 2 pounds small potatoes, such as fingerlings
- 2 14.5-ounce cans fire-roasted, diced tomatoes
- 1 tablespoons brown sugar
- 1 1/2 tablespoons balsamic vinegar
- 1/4 cup dry red wine
- 1 tablespoon Worcestershire sauce
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments