Corn Furikake Fried Rice
Ingredients
- 4 scallions
- 3 Tbsp. vegetable oil, divided
- 2½ cups (packed) fresh corn kernels (from about 3 ears)
- 6 garlic cloves, finely chopped
- 1 1" piece ginger, peeled, finely chopped
- 1 Tbsp. nori komi furikake (such as Ajishima), plus more for serving
- 1½ cups (lightly packed) chilled cooked rice
- 1 Tbsp. soy sauce
- Kosher salt
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