Southwestern Tofu Scramble
Ingredients
- 3 teaspoons canola oil
- 14 ounces tofu
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 small zucchini
- 3/4 cup frozen corn
- 1/2 medium onion
- 1/2 cup monterey jack cheese
- 1/2 cup prepared salsa
- 1/4 cup cilantro
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