Ingredients
- 3 teaspoons Canola Oil ; divided
- 14 ounces Tofu ; firm, rinsed and crumbled
- 1 1/2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1/2 teaspoon Salt ; divided
- 1 small Zucchini ; diced
- 3/4 cup Frozen corn ; thawed
- 1/2 medium Onion ; sliced
- 1/2 cup Monterey jack cheese ; shredded
- 1/2 cup prepared salsa
- 1/4 cup Cilantro ; chopped
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