Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 14 ounces firm or extra firm tofu, drained and crumbled
- 1 teaspoon each turmeric and cumin
- 1 tablespoon balsamic vinegar
- ½ tablespoon tamari
- salt and fresh pepper to taste
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