Ingredients
- 1 slice pumpernickel bread
- 1 slice sourdough bread
- 1 slice marble rye bread
- 3 tablespoons butter, softened
- 1/4 cup hummus
- 2 tablespoons sliced kalamata olives
- 1/4 cup halved cherry tomatoes
- 2 tablespoons crumbled feta
- 1 tablespoon torn fresh oregano
- 1/4 cup ricotta cheese
- 2 tablespoons cherry preserves
- 1/4 cup fresh or frozen pitted cherries, halved
- 2 tablespoons toasted sliced almonds (can be found in the salad section)
- 1/4 cup whipped herb cream cheese (store bought)
- 2 ounces smoked salmon
- 1 tablespoon capers, drained
- Zest of 1 lemon
- 1 tablespoon fresh dill
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