Ricotta Gelato Toast
Ingredients
- 1 cup half-and-half
- 1 cup sugar
- Kosher salt
- 3 large eggs plus 4 yolks
- 1 1/2 cups whole-milk ricotta
- 1 teaspoon lemon zest
- 1/2 cup bittersweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 1/2 teaspoons pure vanilla extract
- 1/8 teaspoon ground cinnamon
- Six 2-inch slices brioche
- 2 oranges, segmented, for serving
- Thyme honey, for serving
- Extra-virgin olive oil, for serving
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