Pumpkin French Toast
Ingredients
- 4 large eggs, beaten
- 3/4 c. milk
- 1/2 c. pumpkin puree
- 1 tsp. pure vanilla extract
- 1/2 tsp. pumpkin pie spice
- Kosher salt
- 1 loaf brioche, sliced into 1"-thick slices
- 3 tbsp. unsalted butter, divided
- 4 tbsp. unsalted butter, slightly softened
- 2 tbsp. pumpkin puree
- 2 tbsp. maple syrup
- 1/4 tsp. pumpkin pie spice
- Kosher salt
- Powdered sugar, for dusting
- Maple syrup, for drizzling
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