Eggs with Hash Browns Bacon and Rye Toast
Ingredients
- 1/2 pound thick-cut bacon
- 2 Yukon gold potatoes, cut into 1/2-inch cubes
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, diced
- 1 clove garlic, minced
- 2 to 3 hot cherry peppers, seeds removed and chopped
- 1/2 small bunch chives, sliced
- 1 tablespoon white vinegar
- 2 large eggs
- 2 slices rye bread
- Butter, for the toast
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