Egg Foo Yung
Ingredients
- FOR THE SAUCE:
- 1 cup chicken stock
- 3 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. dry sherry
- 1 tbsp. cornstarch
- 2 cloves garlic, thinly sliced
- 1 ½" piece ginger, peeled and thinly sliced
- FOR THE EGG FOO YUNG:
- ½ lb. ground pork
- 3 tbsp. soy sauce
- 3 tbsp. cornstarch
- 1 ½ tsp. rice wine vinegar
- 1 tsp. dry sherry
- 1 tsp. plus 1 tbsp. sesame oil
- Kosher salt and ground black pepper
- 1 tsp. canola oil, plus more for frying
- 6 oz. raw shrimp, peeled, deveined, and finely chopped
- ½ cup water chestnuts, finely chopped, drained and squeezed dry
- ⅓ cup bean sprouts
- ⅓ cup sliced scallions, plus more for serving
- 6 eggs, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments