Egg Foo Yung
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon cornstarch
- 1 bunch scallions
- 8 large eggs
- 1 teaspoon Asian sesame oil
- 1/4 pound sliced fresh mushrooms (preferably shiitake)
- 1 cup fresh bean sprouts (3 ounces)
- 2 tablespoons vegetable oil
- 6 ounces peeled cooked shrimp, chopped
Instructions
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