Egg Foo Young

Egg Foo Young

Egg Foo Young

By The Kitchn
20 minutes

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Details
  • Servings:   4
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup plus 1 tablespoon water, divided
  • 1 teaspoon chicken or beef bouillon paste (such as Better than Bouillon), or 1 bouillon cube
  • 1 tablespoon cornstarch
  • 1 teaspoon Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon granulated sugar
  • 1/8 teaspoon freshly ground black pepper
Instructions

Egg Foo Young serves 4 original recipe by The Kitchn.

View original preparation instructions

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