Beef and Scallop Stir Fry
Ingredients
- 1/4 cup chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper
- 4 tablespoons vegetable oil
- 4 garlic cloves, minced
- 10 ounces beef tenderloin, cut into 3/4-inch dice
- 10 ounces sea scallops, patted dry
- 1 large red bell pepper, cut into 1/2-inch dice
- 1 cup white corn kernels
- 6 scallions, cut into 1-inch lengths
- 1/4 cup chopped basil
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