Susanna Foos Pork Dumplings with Soy Ginger Sauce
Ingredients
- 1 pound pork butt, coarsely ground
- 1 cup finely chopped scallions
- 3 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 tablespoon peeled, grated ginger root
- 1/2 pound Chinese napa cabbage, finely chopped
- 1 (1 pound) package round dumpling wrappers (gyoza), 3 inches in diameter
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons water
- 1 tablespoon peeled, julienned ginger root, soaked in ice water
Instructions
Susanna Foo's Pork Dumplings with Soy Ginger Sauce serves 10 original recipe by Food Network.
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