Spring minestrone soup with pesto
Ingredients
- 3 tbsp olive oil
- 40g/1½oz butter
- 2 large onions, finely chopped
- 1 leek, halved lengthways and thinly sliced
- 250g/9oz potatoes, peeled and finely chopped
- 3 sticks celery, finely chopped
- 150g/5oz savoy cabbage
- 2 litres/3pints 10½fl oz beef or vegetable stock
- 400g/14oz can italian chopped tomatoes
- Salt and freshly ground black pepper
- 2 tbsp green basil pesto
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