Red Hot Chile Rubbed Pork Skewers

Ingredients

• 1/2 teaspoon ground chile de Arbol powder
• 1/2 teaspoon ground ancho chile powder
• 1/2 teaspoon ground cayenne
• 1/2 teaspoon ground cumin
• 1/3 cup freshly squeezed orange juice
• 2 tablespoons water
• 1 teaspoon Roasted-Garlic Puree, recipe follows
• 1/2 teaspoon cane syrup or light molasses
• 1/2 teaspoon ground Mexican oregano
• 3 tablespoons extra virgin olive oil
• 1 1/2 pounds trimmed pork tenderloin
• 1 teaspoon, plus 1/2 teaspoon Angel Dust Cajun Seasoning, recipe follows
• 1 teaspoon Dry Rub Jerk Seasoning, recipe follows
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground chile de Arbol powder
• 2 teaspoons extra virgin olive oil
• 1 cup peeled garlic cloves
• 1 cup extra virgin or regular olive oil
• 3 tablespoons Hungarian paprika
• 1 1/2 tablespoons Spanish paprika
• 5 teaspoons salt
• 1 1/4 teaspoons dried thyme leaves
• 1 1/4 teaspoons dried oregano
• 1 teaspoon ground white pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 2 tablespoons onion powder
• 1 tablespoon ground allspice
• 1 tablespoon ground thyme
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves

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