Fried Egg Sandwich with Potato and Romesco recipes

Fried Egg Sandwich with Potato and Romesco recipes

Fried Egg Sandwich with Potato and Romesco recipes

By Tasting Table
20 minutes

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Details
  • Servings:   1
  • Calories:   731
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 medium Yukon potato, peeled, cut into ¼-inch rounds
  • 1 egg
  • 8 mint leaves, torn
  • 1 4x6-inch piece onion focaccia, split, toasted
  • ½ teaspoon lemon zest
Instructions

Fried Egg Sandwich with Potato and Romesco recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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