Italian Béchamel Potato Gratin

Italian Béchamel Potato Gratin

Italian Béchamel Potato Gratin

By Honest Cooking
1 hour 45 minutes

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Details
  • Servings:   10
  • Calories:   264
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
  • italian
Comments
Ingredients
  • 5 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • ¼ cup all-purpose flour
  • ½ teaspoon coarse salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon black pepper
  • 4 cups whole milk
  • 8.8 ounces mozzarella cheese + 1 cup shredded
  • 5 cups thinly sliced peeled potatoes about 6 medium potatoes
Instructions

Italian Béchamel Potato Gratin serves 10 original recipe by Honest Cooking.

View original preparation instructions

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