One pan spicy rice
Ingredients
- 1 tbsp sunflower oil
- 2 garlic cloves crushed
- 2 tbsp medium curry paste (Madras is a good one to use)
- 250g basmati rice rinsed
- 450ml vegetable stock
- 400g can chickpeas drained and rinsed
- handful of raisins
- 175g frozen leaf spinach thawed
- handful of cashew nuts
- natural yogurt to serve (optional)
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