Spicy Tofu Scramble
Ingredients
- 1 (15 ounce) container extra-firm tofu, drained
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 3/4 cup sliced mushrooms
- 3 scallions, thinly sliced
- 1 jalapeno pepper, seeded and sliced into 1/4-inch slices
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grape tomatoes
- 3 1/2 tablespoons chopped fresh cilantro, or to taste
- 1 ounce crumbled queso fresco
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