Ingredients
- 2 green onions, thinly sliced
- 1⁄2 cup carrot, shredded
- 1 cup zucchini, diced
- 1⁄4 cup red bell pepper, diced
- 1⁄2 cup asparagus, preferably tips or butter, melted
- 4 large eggs
- 1⁄4 cup milk
- 1⁄2 teaspoon basil, dried
- 1⁄2 teaspoon savory, dried
- 1 tablespoon butter
- 1⁄4 cup gruyere or 1⁄4 cup swiss cheese, shredded
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