Pesto Egg Toast

Pesto Egg Toast

Pesto Egg Toast

By Food Network
15 minutes

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Details
  • Servings:   1
  • Calories:   1150
  • Protein:   52g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   70g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons pesto
  • 1 teaspoon crushed red pepper flakes
  • 2 large eggs
  • 1 slice sourdough bread
  • 2 tablespoons store-bought garlic mayonnaise
  • 3 slices Gouda
  • 2 to 3 thin slices heirloom tomato
  • Fresh basil leaves, for topping
  • Flaked sea saltand freshly ground black pepper
Instructions

Pesto Egg Toast serves 1 original recipe by Food Network.

View original preparation instructions

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