Sweet Potato Sticky Buns with Toasted Marshmallow

Sweet Potato Sticky Buns with Toasted Marshmallow

Sweet Potato Sticky Buns with Toasted Marshmallow

By Food & Wine
5 hours 50 minutes

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Details
  • Servings:   6
  • Calories:   158
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 medium-size (about 12-ounce) sweet potatoes
  • ½ vanilla bean pod
  • ¼ cup packed dark brown sugar
  • ¼ cup unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon fine sea salt
  • 2 tablespoons finely chopped crystallized ginger
Instructions

Sweet Potato Sticky Buns with Toasted Marshmallow serves 6 original recipe by Food & Wine.

View original preparation instructions

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