Beef Cutlets with Potato

Beef Cutlets with Potato

Beef Cutlets with Potato


Serves 4

Details
  • Servings:   4
  • Calories:   692
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • • 2 Red Onions
  • boiled unskinned red potatoes 1/2 pound
  • • 1 inch piece Fresh Ginger
  • • 2 Tomato
  • • 1/2 pound Ground Beef
  • • few Cilantro
  • • 1 inch Cinnamon
  • • 4 pieces Cloves
  • • 1 teaspoon Black pepper powder
  • • 1 cup bread crump’s
  • • 2 egg
  • • oil for frying
  • Green chili 2
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