Cheesy Potato Soup With Bacon
Ingredients
- 4 slices bacon, cut into 1" pieces
- 1 large yellow onion, peeled and finely chopped
- 1 lb. waxy potatoes, such as red potatoes, new potatoes, or fingerling potatoes
- ¼ cup (31 g) all-purpose flour
- ¼ cup dry white wine
- 1½ cups chicken broth
- 2 cups (about 8 oz.) grated sharp cheddar cheese
- Kosher salt and freshly ground black pepper
- 2 Tbsp. chopped fresh chives
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