Spicy vegetable egg fried rice
Ingredients
- 200g basmati rice or 400g/14oz leftover cooked rice
- 1-2 red chillies deseeded and grated or very finely chopped
- 3 garlic cloves crushed
- 1 tbsp sunflower oil
- 2 large carrots diced
- 200g Chinese cabbage finely sliced
- 2 eggs lightly beaten
- 3 spring onions sliced
- 200g frozen peas
- 1 tbsp soy sauce plus extra for serving, if you like
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