Roasted Potato Egg Scramble

Roasted Potato Egg Scramble

Roasted Potato Egg Scramble

By Betty Crocker
30 minutes

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Details
  • Servings:   5
  • Calories:   382
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 6 eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 bag (11.8 oz) frozen backyard grilled potatoes
  • 5 slices bacon, crisply cooked, crumbled
  • 1/2 cup shredded Cheddar cheese (4 oz)
Instructions

Roasted Potato Egg Scramble serves 5 original recipe by Betty Crocker.

View original preparation instructions

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