Egg Scramble
Ingredients
- 1 1⁄2 cups potatoes, diced & peeled
- 1⁄2 cup sweet red pepper, chopped
- 1⁄2 cup onion, chopped
- 2 teaspoons vegetable oil, divided
- 2 cups cooked ham, cubed
- 16 eggs
- 2⁄3 cup sour cream
- 1⁄2 cup milk
- 1 teaspoon onion salt
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 2 cups cheddar cheese, shredded and divided
Instructions
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