Challah French Toast
Ingredients
- 3/4 cup heavy cream
- 3/4 cup milk
- 6 large eggs
- Maple syrup (optional)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons butter, divided
- Blueberries, raspberries or strawberries (optional)
- 8 to 10 (1-inch-thick) slices challah bread
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