Maple Cinnamon Toast with Citrus and Crème Fraîche

Ingredients

• 1 small blood orange or navel orange, very thinly sliced, seeds removed
• 2 tablespoons sugar
• ½ vanilla bean, split lengthwise
• ½ cup (1 stick) unsalted butter, room temperature
• 1¼ teaspoons ground cinnamon
• Flaky sea salt
• 2 tablespoons plus 1 cup pure maple syrup
• 4 ½-inch-thick slices brioche or challah
• 1 cup crème fraîche

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