Spanish Roasted Red Pepper Salad with Garlic and Olive Oil

Spanish Roasted Red Pepper Salad with Garlic and Olive Oil

Spanish Roasted Red Pepper Salad with Garlic and Olive Oil

By French Revolution Food
34 minutes

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Details
  • Servings:   2
  • Calories:   280
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 3 tablespoons olive oil
  • 4 large cloves garlic, very thinly sliced
  • Sea salt
  • Pinch of red pepper flakes
  • 4 large roasted bell peppers, from a jar
Instructions

Spanish Roasted Red Pepper Salad with Garlic and Olive Oil serves 2 original recipe by French Revolution Food.

View original preparation instructions

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