Beef and Potato Burritos
Ingredients
- 1 large baking potato
- 2 tablespoons vegetable oil, such as safflower
- ¾ pound ground beef
- 1 onion, chopped
- 1 jalapeno chile, finely chopped
- 1 can (14 ounces) chopped tomatoes with juice
- 1 ½ teaspoons ground cumin
- 2 teaspoons paprika
- Coarse salt
- 4 flour tortillas (10-inch)
- ¼ cup sour cream
- ½ head iceberg lettuce, shredded
- ¼ cup grated Monterey Jack
- ¼ cup fresh cilantro (optional)
- 1 lime, plus wedges for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments