Potato Leek Soup
Ingredients
- ¼ cup (½ stick) unsalted butter
- 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
- 8 medium russet potatoes, peeled and thinly sliced
- 1 tablespoon coarse salt
- 5 cups store-bought low-sodium chicken broth
- 2 cups half-and-half
- 1 cup heavy cream
- Pinch of freshly grated nutmeg
- Freshly ground white pepper
- Chopped fresh chives, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments