Roasted Root Vegetables with Soy Caramel and Crisped Rice

Roasted Root Vegetables with Soy Caramel and Crisped Rice

Roasted Root Vegetables with Soy Caramel and Crisped Rice

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 bunch medium/large radishes
  • 1 medium turnip (or more if you have baby turnips)
  • 1/2 cup honey
  • 4 tablespoons soy
  • 1 teaspoon molasses
  • 2 tablespoons lemon juice
  • 1 cup crispy rice cereal (I used brown rice cereal)
  • 1 sheet nori
Instructions

Roasted Root Vegetables with Soy Caramel and Crisped Rice serves 4 original recipe by Food52.

View original preparation instructions

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