Wild Rice Dressing

Name: Wild Rice Dressing
Ingredients: 1 cup pecans; 2 cups wild rice; Kosher salt; ¼ cup red wine vinegar; 2 Tbsp. fresh orange juice; 2 Tbsp. honey; 1 garlic clove, crushed; ½ cup extra-virgin olive oil, divided, plus more for drizzling; 2 large leeks, white and pale green parts only, tough outer layer removed, halved lengthwise, thinly sliced crosswise; 12 oz. mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces; Freshly ground black pepper; 2 tsp. chopped thyme; ⅓ cup sliced chives