Green Minestrone With Lime Arugula Meatballs
Ingredients
- 14 ounces (400g) ground beef
- 2 large cloves garlic, crushed, plus 1 large clove garlic, cut in half
- 2 ounces ounces (60g) arugula leaves, finely chopped
- 1 teaspoon (heaping) freshly grated lime zest
- Fine sea salt
- Finely ground pepper
- Extra-virgin olive oil
- 3/4 pound (340g) trimmed mixed green vegetables (such as green beans, frozen peas, zucchini, Brussels sprouts, broccoli, or kale, cut into bite-size pieces if necessary)
- 4 1/4 cups (1 liter) homemade or quality store-bought vegetable broth, hot
- 1 tablespoon freshly squeezed lime juice
- 1 bay leaf
- 1 spring onion (green part only), thinly sliced
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