Egg Scramble
Ingredients
- 1 1⁄2 cups diced peeled potatoes
- 1⁄2 cup chopped sweet red pepper
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped onion
- 2 teaspoons vegetable oil
- 2 cups cubed cooked ham
- 16 eggs
- 2⁄3 cup sour cream
- 1⁄2 cup milk
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
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