Spanish Scramble

Name: Spanish Scramble
Ingredients: 6 eggs; pepper, to taste; 2 tablespoons salsa (or water); 1 tablespoon olive oil; 1 tablespoon butter; 1⁄2 of a medium mild bell pepper, chopped (red or green); 3 green onions, chopped; 2 slices deli smoked ham, chopped; 1 potato, chopped in half inch pieces (partially baked, peeled); 1 medium firm tomatoes, chopped; 4 ounces cheese, chopped (I use medium cheddar); 1 avocado, chopped; salsa, to serve (your favorite, I use Victoria thick 'n chunky mild)