Chocolate Stout French Toast Pound Cake
Ingredients
- ½ cup (113g) unsalted butter, room temperature
- ½ cup (120ml) stout beer
- ¼ pound (120 g) dark chocolate, chopped
- 2 large eggs
- 1 cup (220g) dark brown sugar, packed
- ¼ cup (60.5g) sour cream
- 1¼ cups (120g) all-purpose flour
- ¼ cup (30g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
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