Avocado Toast with Soft Boiled Eggs

Avocado Toast with Soft-Boiled Eggs

Avocado Toast with Soft-Boiled Eggs

By Williams-Sonoma
5 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 eggs
  • 2 small avocados
  • Kosher salt
  • 4 slices rustic country bread, toasted or grilled
  • 4 radishes, thinly sliced
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese
  • 1/4 cup (1/2 oz./15 g) chopped fresh cilantro
  • Crushed Aleppo pepper for sprinkling
Instructions

Avocado Toast with Soft-Boiled Eggs serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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